Naked Breasts Recipe
Master the art of cooking naked breasts with this easy, delicious chicken recipe—perfect for a healthy meal!
Equipment
- Chef’s knife
- Cutting board
- Meat thermometer
- Non-stick skillet
- Tongs
Ingredients
- 2 tbsp Olive oil
- 4 pieces Chicken breasts
- 1 tsp Salt
- 1 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Instructions
Step 1 – Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Make sure each breast is evenly coated with seasoning for the best flavor.
Step 2 – Heat the Oil
- Heat olive oil in a non-stick skillet over medium-high heat.
- A hot pan ensures a good sear that locks in flavor.
Step 3 – Cook the Chicken
- Place the chicken breasts in the skillet.
- Cook for about 10 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Always use a meat thermometer to check doneness—safety first!
Step 4 – Rest the Chicken
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Resting allows the juices to redistribute, making every bite juicy and delicious.
Notes
- Do Not Overcook: Overcooking can turn your juicy chicken into a rubbery mess.
- Let It Rest: This is crucial for retaining moisture inside the chicken.
- Use Fresh Spices: For the best flavor, make sure your spices aren’t older than six months.