Onion Sausage Recipe
Enjoy the rich flavors of our simple onion sausage recipe, perfect for a delicious and satisfying family dinner.
Equipment
- Large frying pan
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 pound Sausage chicken or beef
- 2 large Onions sliced
- 2 tablespoons Olive oil
- 3 cloves Garlic minced
- 1 large Red bell pepper sliced
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoons Fresh herbs like parsley, chopped
Instructions
Step 1 – Prep Your Ingredients
- Slice the onions and bell pepper.
- Mince the garlic.
- Chop the parsley for garnishing.
- Always start with fresh ingredients to maximize the flavor in your dishes.
Step 2 – Brown the Sausage
- Heat the olive oil in a large frying pan over medium heat.
- Add the sausages and cook until browned on all sides, about 8 minutes. Remove and set aside.
- Searing the sausage unlocks a depth of flavor that infuses the entire dish.
Step 3 – Sauté the Vegetables
- In the same pan, add onions and bell pepper.
- Cook over medium heat until softened, about 6-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Don’t rush this step; properly softened onions are sweet and rich in taste.
Step 4 – Combine and Simmer
- Slice the cooked sausages and return them to the pan.
- Season with salt and black pepper.
- Stir well and let everything simmer together for another 10 minutes to meld the flavors.
- A good simmer doesn’t just cook food; it blends the flavors beautifully.
Notes
- If the mixture seems dry, add a splash of chicken broth to keep everything juicy.
- Adjust the seasoning according to taste before serving.