Outback Blackberry Sangria Recipe
Discover how to make a refreshing Outback Blackberry Sangria Recipe with this easy, non-alcoholic guide. Perfect for any occasion!
Equipment
- Pitcher
- Stirring spoon
- Measuring cups
- Knife
- Cutting board
Ingredients
- 1 cup Blackberry juice
- 1/2 cup Apple juice
- 1 cup Fresh blackberries
- 1 whole Sliced lime
- 1 medium Orange quartered
- 1 cup Soda water
- For garnish Mint leaves
- As required Ice cubes
Instructions
Step 1-Prep Your Fruits
- Wash all fruits thoroughly.
- Slice the lime and quarter the orange.
- Place the fruits along with the fresh blackberries into your pitcher.
- Adding fruits at the beginning helps to infuse their flavors deeply into the drink.
Step 2-Combine the Juices
- Pour the blackberry and apple juices into the pitcher over the fruits.
- Stir gently to combine the flavors.
- A gentle stir is sufficient to mix while keeping the fruits intact.
Step 3-Add the Finishing Touches
- Just before serving, stir in the soda water for that added fizz.
- Add ice cubes to chill.
- The soda water should be added last to maintain its effervescence.
Notes
- If the sangria feels too tart, adjust the sweetness by adding a bit of honey or simple syrup.
- Always add soda water last to keep the sangria fizzy.