Pastina Recipe
Discover how to make the perfect pastina recipe with this simple, comforting guide. Ideal for quick meals and soothing flavors.
Equipment
- Pot for boiling pasta
- Strainer
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 1 cup Pastina pasta
- 4 cups Chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Butter
- To taste Salt
- To taste Black pepper
Instructions
Step 1: Boil the Broth
- Place the chicken broth in a medium-sized pot.
- Bring the broth to a boil over medium heat.
- A gentle boil is perfect here—too vigorous and you might reduce the broth too much.
Step 2: Cook the Pastina
- Add the pastina to the boiling broth.
- Stir occasionally to prevent the pasta from sticking.
- Cook according to the package instructions, usually about 5 minutes, until it is al dente.
- Keep an eye on the pastina; due to its small size, it cooks quickly and can easily be overcooked.
Step 3: Add Butter and Cheese
- Once the pastina is cooked, turn off the heat.
- Stir in the butter and grated Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- The butter and cheese meld together to create a creamy, rich texture that’s absolutely divine.
Notes
- If you prefer a looser consistency, you can add more broth or a splash of milk before serving.
- Pastina can stick together if left to sit, so serve it immediately after cooking for the best texture.