Pepper Sauce Recipe
Learn to make the ultimate homemade pepper sauce with this simple, flavorful recipe. Perfect for enhancing any dish!
Equipment
- Blender or food processor
- Saucepan
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 6 large Fresh red peppers
- 3 minced Garlic cloves
- 1 medium chopped Onion
- 2 tablespoons Tomato paste
- 1/4 cup Apple cider vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 1/2 cup Water
Instructions
Step 1 – Prepare the Ingredients
- Chop the red peppers, discard the seeds if you prefer less heat.
- Mince the garlic and chop the onion.
- Note: Wearing gloves while handling hot peppers can save you from a burning surprise later!
Step 2 – Sauté the Vegetables
- Heat a bit of oil in a saucepan over medium heat.
- Add the garlic and onions, sauté until they’re translucent.
- Throw in the chopped peppers and stir for about 5 minutes.
- “Cooking down these ingredients melds their flavors beautifully, creating a perfect base for our pepper sauce.”
Step 3 – Simmer with Seasonings
- Stir in the tomato paste, vinegar, brown sugar, salt, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- “The simmering is crucial, as it allows the flavors to deepen and combine.”
Step 4 – Blend the Sauce
- Allow the mixture to cool slightly.
- Transfer it to a blender and blend until smooth.
- “Blending it well ensures a silky texture that clings perfectly to any dish.”
Step 5 – Adjust and Store
- Taste the sauce and adjust the seasoning if necessary.
- Store the pepper sauce in a clean jar and keep it refrigerated.
- “Homemade pepper sauce can be stored in the fridge for up to two weeks, ready to spice up any meal!”
Notes
- For a smokier flavor, try roasting the peppers before adding them to the pot.
- Adjust the level of spice by using different types of peppers or adding chili flakes.