Pineapple Black Bean Salsa Recipe
Enjoy a vibrant pineapple black bean salsa recipe! Sweet, tangy, and perfect for any meal or snack with fresh pineapple and black beans.
Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Citrus juicer (or your hands if you’re feeling bold)
- Wooden spoon
Ingredients
- 1 cup fresh pineapple diced
- 1 cup black beans drained and rinsed
- 1 red bell pepper diced
- 1/4 cup red onion finely chopped
- 1 jalapeño minced
- 1/4 cup fresh cilantro chopped
- 2 tbsp lime juice
- Salt to taste
- Black pepper to taste
Instructions
Step 1 – Prep the Ingredients
- Dice the fresh pineapple into small, salsa-sized chunks.
- Rinse and drain the black beans thoroughly.
- Chop the red bell pepper, red onion, and jalapeño into fine pieces for balanced flavors.
- Tip: For an extra pop of color, consider using a mix of red, yellow, and green bell peppers.
Step 2 – Mix It All Together
- Grab a large mixing bowl.
- Combine the pineapple, black beans, bell pepper, onion, jalapeño, and cilantro.
- Fresh ingredients make all the difference in this pineapple black bean salsa—don’t skimp on quality!
Step 3 – Add the Seasonings
- Squeeze fresh lime juice over the salsa mixture.
- Add salt and black pepper to taste, and give it a good stir with a wooden spoon.
- Warning: Add jalapeño gradually if you prefer a milder kick—once it’s too spicy, there’s no going back!
Step 4 – Chill (Optional)
- Let the salsa chill in the refrigerator for about 15 minutes. This allows the flavors to meld beautifully.
Notes
- Use a firm, ripe pineapple for the best texture and sweetness.
- If you’re a fan of heat, leave some jalapeño seeds in the mix.
- This pineapple black bean salsa pairs wonderfully with grilled dishes, especially chicken and fish.