Portillo’s Sweet Pepper Recipe
Discover the ultimate Portillo's Sweet Pepper Recipe, a vibrant and flavorful side dish that's easy to make and perfect for any meal.
Equipment
- A large frying pan
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 3 Bell peppers sliced (red and green)
- 1 large Onion thinly sliced
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Sugar
- 1/4 cup Water
- 1 tablespoon Red wine vinegar
Instructions
Step 1 – Prepare Your Ingredients
- Wash and slice the bell peppers and onion.
- Mince the garlic.
- Note: Getting your ingredients prepped ahead of time is key to not turning your kitchen into a disaster zone.
Step 2 – Sauté the Vegetables
- Heat the olive oil in the frying pan over medium heat.
- Add the onions and garlic, sautéing until they start to soften.
- Toss in the bell peppers, stirring frequently, until they are tender and slightly caramelized.
Step 3 – Season and Simmer
- Sprinkle the salt, black pepper, and sugar over the vegetables.
- Add water and red wine vinegar.
- Reduce the heat to low and let it simmer for about 15 minutes, or until most of the liquid has evaporated and the peppers are lusciously soft.
- Warning: Keep an eye on your pan! No one wants a scorched pepper.
Notes
- If you want a bit of a kick, add a pinch of red pepper flakes.
- For a sweeter taste, increase the sugar slightly. Adjust to your preference.