Potato Burrito Breakfast Recipe
Discover how to make the ultimate Potato Burrito Breakfast Recipe with this easy, delicious guide. Perfect morning treat!
Equipment
- A large skillet
- A mixing bowl
- A spatula
- A microwave (optional, for warming tortillas)
- A sharp knife
- Measuring cups and spoons
Ingredients
- 3 cups Large potatoes cubed
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 6 large Eggs
- 1 medium Onion chopped
- 1 medium Green bell pepper chopped
- 1 cup Shredded cheddar cheese
- 4 large Tortillas
- 2 tablespoons Fresh cilantro chopped
- Salsa as needed
Instructions
Step 1- Prepare Your Potatoes
- Place the cubed potatoes in a large skillet over medium heat.
- Add olive oil, salt, and black pepper.
- Cook until the potatoes are golden and crispy, about 15 minutes, stirring occasionally.
- Note: Keep an eye on the potatoes; they should be stir-fried until crispy on the outside but still soft inside.
Step 2- Scramble the Eggs
- In a bowl, whisk the eggs until well beaten.
- Pour eggs over the cooked potatoes in the skillet.
- Stir gently until the eggs are fully cooked and scrambled.
Step 3- Add the Veggies
- Toss in the chopped onion and green bell pepper.
- Continue to cook for about 5 minutes until the vegetables are tender.
Step 4- Assemble the Burritos
- Warm the tortillas in a microwave or another skillet to make them pliable.
- Spoon an equal amount of the potato and egg mixture down the center of each tortilla.
- Top with shredded cheese and a sprinkle of fresh cilantro.
Step 5- Roll and Serve
- Fold the bottom of the tortilla up over the filling, then fold in the sides.
- Roll up securely and serve with a side of salsa.
- Tip: If you like a bit of a kick, add some chopped jalapeños to your filling or a dash of hot sauce over the top.
Notes
For those who love a bit of customization, here are some additional tips to make your Potato Burrito Breakfast Recipe even more spectacular:
- Try using sweet potatoes for a sweet and savory twist.
- Add bacon or sausage for extra protein and flavor.