Prego Sauce Recipe
Learn to make delicious Prego sauce with this simple, authentic recipe, perfect for enhancing any Italian meal.
Equipment
- Large saucepan
- Wooden spoon
- Blender or food processor (optional, for smoother sauce)
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion finely chopped
- 3 cloves Garlic minced
- 28 oz can Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Sugar
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 2 tablespoons Fresh basil chopped
Instructions
Step 1 – Prepare the Base
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onions and sauté until they become soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Always start with a base of aromatics like onion and garlic to build depth of flavor.
Step 2 – Simmer the Tomatoes
- Add the crushed tomatoes and tomato paste to the pan. Stir well to combine.
- Mix in the sugar, dried basil, oregano, salt, and pepper.
- Reduce the heat to low and let the sauce simmer gently for 15 minutes, stirring occasionally.
- A slow simmer allows the flavors to meld beautifully. Don’t rush this step!
Step 3 – Finishing Touches
- If you prefer a smoother sauce, transfer it to a blender or use an immersion blender in the pot to puree the sauce to your desired consistency.
- Stir in the fresh basil and cook for an additional 2 minutes.
- Fresh herbs should be added towards the end to preserve their vibrant flavor and color.
Notes
- If the sauce is too thick, add a little water or broth to thin it out to your liking.
- For a spicier kick, include a pinch of red pepper flakes when you add the tomatoes.