Purple Cauliflower Recipe
Discover how to make a delicious roasted purple cauliflower recipe that's both healthy and easy to prepare.
Equipment
- Large baking sheet
- Mixing bowl
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 1 head Purple cauliflower
- 3 tablespoons Olive oil
- 3 cloves Garlic minced
- 1 teaspoon Smoked paprika
- ½ teaspoon Sea salt
- ¼ teaspoon Freshly ground pepper
- 1 teaspoon Lemon zest
- ¼ cup Parmesan cheese grated
- 2 tablespoons Fresh parsley chopped
Instructions
Step 1 – Prepare the Cauliflower
- Preheat your oven to 400°F (200°C).
- Wash the purple cauliflower head and cut it into bite-sized florets.
- Place the florets in a large mixing bowl.
- A properly preheated oven ensures even cooking and perfect caramelization!
Step 2 – Season the Florets
- Drizzle the olive oil over the cauliflower.
- Add minced garlic, smoked paprika, sea salt, and freshly ground pepper.
- Toss everything together until the florets are evenly coated.
- Make sure each piece gets some love! Even seasoning is key to delicious results.
Step 3 – Roast the Cauliflower
- Line a baking sheet with aluminum foil for easy cleanup.
- Spread the cauliflower evenly on the sheet.
- Roast in the preheated oven for 25 minutes, or until tender and slightly crispy.
- Roasting enhances the natural sweetness of purple cauliflower.
Step 4 – Add Finishing Touches
- Remove from the oven and sprinkle lemon zest and grated Parmesan over the hot cauliflower.
- Toss lightly to melt the cheese and distribute the zest.
- Garnish with fresh parsley before serving.
- Adding lemon zest after roasting keeps its flavors vibrant and fresh.
Notes
- For extra crispiness, broil the cauliflower for the last 2-3 minutes.
- Keep leftovers in an airtight container in the refrigerator for up to three days.