Raspberry Chipotle Recipe
Discover the perfect balance of sweet and spicy with this easy raspberry chipotle sauce recipe, ideal for any dish.
Equipment
- Saucepan
- Blender or food processor
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 2 cups Fresh raspberries
- 2 Chipotle peppers in adobo
- 1/3 cup Brown sugar
- 1/4 cup Apple cider vinegar
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Salt
- 1 clove Garlic minced
Instructions
Step 1 – Prepare the Ingredients
- Wash the raspberries and remove any stems.
- Finely chop the chipotle peppers.
- Measure out all other ingredients.
- Always start with fresh raspberries for the best flavor.
Step 2 – Combine Ingredients
- In a saucepan, combine all ingredients.
- Stir over medium heat until the sugar dissolves.
- The magic starts as the ingredients blend their flavors.
Step 3 – Bring to a Boil
- Increase the heat and bring the mixture to a boil.
- Reduce heat and simmer for 8-10 minutes.
- Watch as the sauce thickens to a perfect glaze.
Step 4 – Blend the Sauce
- Allow the mixture to cool slightly.
- Transfer to a blender and puree until smooth.
- Be careful with the hot sauce when blending.
Step 5 – Adjust and Serve
- Taste and adjust seasoning, adding more sugar or vinegar if needed.
- Use immediately or store in the refrigerator.
- Raspberry chipotle sauce is versatile; try it as a marinade or a dip.
Notes
- For a thicker sauce, simmer for an additional 5-10 minutes.
- If raspberries are too tart, adjust the sugar to your liking.