Rice Krispie Treat Recipe
Discover the ultimate Rice Krispie Treat Recipe for perfect, gooey treats every time. Easy instructions and tips included!
Equipment
- Large saucepan
- Spatula
- Measuring cups and spoons
- 9×13 inch baking dish
- Parchment paper or non-stick spray
Ingredients
- 4 tablespoons Butter
- 6 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 6 cups Rice Krispies cereal
Instructions
Step 1 – Melt the Butter
- Melt the butter in a large saucepan over low heat.
- Ensure the butter is fully melted but not browned.
- Note: Using low heat is key to prevent the butter from burning, which can affect the flavor.
Step 2 – Add Marshmallows
- Add marshmallows to the melted butter.
- Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Warning: Keep stirring to avoid the marshmallows sticking and burning at the bottom.
Step 3 – Mix in Vanilla and Salt
- Remove the saucepan from heat.
- Stir in the vanilla extract and salt until well combined.
- Fact: Vanilla enhances the flavor of the marshmallows, giving your treats a richer taste!
Step 4 – Add Rice Krispies
- Gradually add the Rice Krispies cereal to the marshmallow mixture.
- Gently fold the cereal into the marshmallow mixture until well coated.
- Note: Be gentle to keep the cereal from crushing and maintain that perfect crunch.
Step 5 – Press into Pan
- Transfer the mixture to a 9×13 inch baking dish lined with parchment paper or sprayed with non-stick spray.
- Press down evenly, ensuring the mixture is compact and flat.
- Tip: Use a piece of wax paper or a spatula sprayed with non-stick spray to press down the mixture easily without sticking.
Notes
- For a fun twist, mix in chocolate chips, peanut butter, or candy pieces with the Rice Krispies.
- If you like your treats extra gooey, add an extra cup of marshmallows.