Rotel Cheese Dip Recipe
Enjoy a creamy and spicy Rotel cheese dip recipe perfect for parties and gatherings. Quick, easy, and delicious!
Equipment
- Slow cooker or microwaveable bowl
- Spoon or spatula
- Measuring cups and spoons
Ingredients
- 16 oz Velveeta cheese cubed
- 10 oz Rotel diced tomatoes and green chilies undrained
- 8 oz cream cheese cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cumin
- 2 tbsp fresh cilantro chopped
- 2 tbsp jalapenos diced (optional)
Instructions
Step 1 – Prepare Your Ingredients
- Gather all ingredients listed above.
- Cube the Velveeta and cream cheese into small pieces for easier melting.
- Note: Keep the tomatoes and chilies in their juice to help keep the dip moist and flavorful.
Step 2 – Combining Ingredients
- Place the cubed Velveeta and cream cheese into your slow cooker or a large microwaveable bowl.
- Add the undrained Rotel diced tomatoes and green chilies.
- Sprinkle in the garlic powder, onion powder, and ground cumin.
- Warning: Be careful not to over-season, as the Rotel tomatoes already contain a fair amount of spice.
Step 3 – Melting the Cheese
- If using a slow cooker, set it to low and let it cook for about 2 hours, stirring occasionally.
- For microwave cooking, heat the mixture on high for five minutes, stir, and repeat until fully melted and smooth.
- Fact: The key to a perfectly smooth cheese dip is patience and frequent stirring to prevent burning.
Notes
- To keep your rotel cheese dip warm throughout a party, leave it in the slow cooker on the ‘keep warm’ setting.
- If the dip thickens over time, stir in a few tablespoons of milk to thin it.