Rusa Drink Recipe
Discover how to make the perfect Rusa Drink with this easy, refreshing recipe! Ideal for hot summer days.
Equipment
- Pitcher
- Stirring spoon
- Measuring cups
- Knife
- Cutting board
Ingredients
- 1/2 cup Fresh lime juice
- 1/4 cup Chamoy
- 2 cups Grapefruit soda
- 1 cup Chilled water
- As needed Ice cubes
- 2 teaspoons Tajín chili powder
- Assorted Sliced fruits for garnish
Instructions
Step 1: Prep Your Ingredients
- Gather all ingredients.
- Slice any fruits you will use for garnish.
- Note: Prepping ingredients beforehand makes the mixing process seamless.
Step 2: Mix The Base
- In a pitcher, combine the fresh lime juice, chamoy, and half of the grapefruit soda.
- Stir thoroughly to blend the flavors.
- Pro Tip: Adding the soda in stages prevents the drink from becoming too fizzy too quickly.
Step 3: Add Ice And Fruits
- Set the pitcher in the freezer by adding ice cubes.
- Add your sliced fruits and stir gently to integrate.
- Fact: Rusa drink is often customized with a variety of fruits, making each serving unique and colorful.
Step 4: Serve And Enjoy
- Pour the remaining grapefruit soda into the pitcher and stir lightly.
- Serve the drink in glasses rimmed with Tajín for an extra kick.
- Warning: Always add the soda last to maintain its effervescence.
Notes
- Soda Alternatives: Not a fan of grapefruit soda? Try sparkling water for a less sweet version.
- Fruit Variations: Customize your Rusa drink with different fruits like mango, pineapple, or berries for varied flavors.