Salmon Bites Recipe
Discover how to make delicious salmon bites with this easy, step-by-step recipe! Perfect for any occasion.
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
Ingredients
- 1 pound Salmon fillet
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 cloves Garlic minced
- 1 tablespoon Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame seeds
- 2 tablespoons Green onions chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Step 1 – Preparing the Salmon
- Cut the salmon into 1-inch cubes. Ensure they are even to cook uniformly.
- Place the salmon cubes in a bowl.
- Make sure the salmon is patted dry before cutting to prevent it from cooking unevenly.
Step 2 – Marinating
- Combine olive oil, lemon juice, minced garlic, soy sauce, and honey in a mixing bowl.
- Whisk until the mixture is well combined.
- Pour the marinade over the salmon cubes.
- Gently toss the salmon to coat evenly.
- Let it marinate for at least 10 minutes, or up to 2 hours in the refrigerator.
- A longer marination time will enhance the flavors significantly.
Step 3 – Baking
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- Arrange the marinated salmon cubes on the baking sheet. Make sure they are not touching.
- Sprinkle with sesame seeds and season with salt and black pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is fully cooked and golden.
- Salmon is best enjoyed when it’s cooked but still moist inside.
Notes
- For extra crispiness, broil the salmon bites for the last 2-3 minutes.
- Keeping it juicy: Avoid overcooking the salmon to maintain its juiciness.