Seafood Boil Sauce Recipe
Discover the ultimate seafood boil sauce recipe, perfect for enhancing your favorite dishes with rich, bold flavors.
Equipment
- Large saucepan
- Whisk
- Measuring spoons
- Measuring cups
Ingredients
- 1 cup Butter unsalted
- 4 cloves Garlic minced
- 2 tbsp Cajun seasoning
- 1 tbsp Old Bay seasoning
- 2 tbsp Lemon juice
- 1 tbsp Worcestershire sauce
- To taste Hot sauce
- 1 tsp Smoked paprika
- To taste Salt
- To taste Ground black pepper
- 2 tbsp Fresh parsley chopped
Instructions
Step 1 – Prepare the Base
- Melt the butter in a large saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Note: Keep the heat moderate to avoid burning the garlic, as it can turn bitter.
Step 2 – Season Generously
- Stir in the Cajun and Old Bay seasonings.
- Mix in the lemon juice, Worcestershire sauce, and hot sauce. Adjust the hot sauce according to how spicy you like it.
- Sprinkle the smoked paprika, salt, and black pepper.
- Warning: Old Bay seasoning contains salt, so be careful with additional salt.
Step 3 – Simmer and Finish
- Let the sauce simmer for about 3-5 minutes to blend the flavors.
- Remove from heat and stir in the chopped parsley for freshness.
- Note: Adding parsley at the end preserves its vibrant color and fresh flavor.
Notes
- For a thicker sauce, you can mix in a teaspoon of cornstarch dissolved in water before adding the parsley.
- Always taste and adjust the seasonings to match your preferences.