Shipley Donut Recipe
Discover the perfect Shipley Donut Recipe with step-by-step instructions for making these iconic, fluffy donuts at home.
Equipment
- Deep fryer or a heavy-bottomed pot
- Rolling Pin
- Dough cutter or large round cookie cutter
- Slotted spoon
- Cooling rack
- Measuring cups and spoons
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Sugar
- 1 1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Buttermilk
- 1 Egg beaten
- 2 tablespoons Unsalted butter melted
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Nutmeg
- As needed Oil for frying
Instructions
Step 1 – Prepare the Dough
- In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, beaten egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients into the dry ingredients, mixing until a soft dough forms.
- Turn out the dough onto a floured surface and knead gently until smooth.
- Note: Don’t overwork the dough; gentle hands make for lighter donuts!
Step 2 – Cut Out Donuts
- Roll out the dough to about 1/2-inch thickness.
- Using a dough cutter, cut out donut shapes and place them on a lightly floured surface.
- Re-roll any scraps and continue cutting until all the dough is used.
Step 3 – Fry the Donuts
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully place the donuts into the hot oil. Don’t overcrowd the fryer!
- Fry until golden brown on each side, about 2 minutes per side.
- Use a slotted spoon to transfer the donuts to a cooling rack lined with paper towels to drain.
- Warning: Keep a close eye on the fryer, and always keep a fire extinguisher nearby when frying!
Notes
- For extra fluffy donuts, ensure your baking powder and soda are fresh.
- Adjust the heat as needed to keep the oil consistently hot.