Shrimp Fried Rice Recipe
This shrimp fried rice recipe combines simple ingredients for a quick, delicious, and satisfying Asian-inspired meal.
Equipment
- Wok or large skillet
- Spatula
- Measuring cups and spoons
- Cutting board
- Sharp knife
Ingredients
- 2 cups cooked and chilled long-grain rice
- 200 grams raw shrimp peeled and deveined
- 1/2 cup green peas
- 1/2 cup finely chopped carrots
- 2 beaten eggs
- 1/4 cup chopped spring onions
- 2 cloves minced garlic
- 3 tbsp soy sauce
- 1 tsp sesame oil
- Salt to taste
- Pepper to taste
Instructions
Step 1 – Prep the Ingredients
- Get your ingredients ready. Chop the carrots, mince the garlic, and chop the spring onions. Keep everything within arm’s reach for quick access.
- Note: Preparation is key. Having everything ready before you start cooking is crucial for a dish that cooks up as quickly as this one.
Step 2 – Cook the Shrimp
- Heat half the sesame oil in a wok over medium-high heat.
- Add the shrimp and stir-fry until they are pink and opaque, about 2-3 minutes.
- Remove the shrimp from the wok and set aside.
- Warning: Do not overcook the shrimp, as they can become tough and chewy.
Step 3 – Scramble the Eggs
- In the same wok, add a bit more oil if needed.
- Pour in the beaten eggs and scramble until just set.
- Remove and set aside with the shrimp.
Step 4 – Sauté the Vegetables
- Add the remaining oil to the wok.
- Throw in the carrots and peas and stir-fry until they are tender, about 3-4 minutes.
- Add the garlic and stir-fry for another minute until fragrant.
Step 5 – Bring It All Together
- Add the rice to the wok and break up any clumps.
- Stir-fry the rice for a few minutes until it begins to brown slightly.
- Return the shrimp and eggs to the wok, mixing well.
- Drizzle the soy sauce over the rice and mix until everything is evenly coated.
- Stir in the spring onions and season with salt and pepper to taste.
- Fact: Fried rice originated in China during the Sui Dynasty as a method to reuse leftover rice.
Notes
- Rice: Always use chilled, day-old rice for the best texture.
- Shrimp: Ensure shrimp are thoroughly dried before cooking to avoid adding moisture to the dish.