Shrimp Parmesan Recipe
Discover the ultimate Shrimp Parmesan recipe! Easy, cheesy, and deliciously satisfying. Perfect for any meal.
Equipment
- Large skillet
- Baking dish
- Measuring cups and spoons
- Cheese grater
- Cutting board
- Sharp knife
Ingredients
- 1 lb Large shrimp peeled and deveined
- As per taste Salt and black pepper
- 1/2 cup All-purpose flour
- 2 Eggs beaten
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese freshly grated
- 1 cup Mozzarella cheese shredded
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
- For garnish Fresh basil chopped
Instructions
Step 1 – Prepare the Shrimp
- Preheat your oven to 375°F (190°C).
- Season the shrimp with salt and pepper.
- Dredge each shrimp in flour, dip into beaten eggs, and then coat with a mixture of Panko breadcrumbs and half of the grated Parmesan.
- Pro Tip: Ensure each shrimp is thoroughly coated for the perfect crunch!
Step 2 – Fry the Shrimp
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and fry until golden on both sides, about 2-3 minutes per side.
- Transfer the fried shrimp to a baking dish.
- Note: Don’t overcrowd the skillet; cook in batches if necessary!
Step 3 – Assemble and Bake
- Pour the marinara sauce over the shrimp.
- Sprinkle the remaining Parmesan and all of the mozzarella over the top.
- Bake in the preheated oven until the cheese is bubbly and golden, about 10-12 minutes.
- Warning: Keep an eye on your oven! Overcooking can lead to rubbery shrimp.
Notes
- For an extra flavor kick, add a pinch of red pepper flakes to your marinara sauce.
- If you prefer a less cheesy version, reduce the amount of mozzarella.