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Sweet and Sour Combo Recipe

Sweet and Sour Combo Recipe

Sweet and sour combo recipe bursting with tangy and sweet flavors. Perfect for any meal! Quick, easy, and delicious. Try this recipe today!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Fusion
Servings 4
Calories 320 kcal

Equipment

  • Medium mixing bowls
  • Large skillet (non-stick preferred)
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 500 g Boneless chicken pieces
  • 1 cup Pineapple chunks
  • 1 cup Bell peppers red & green, chopped
  • 1 large Onion sliced
  • 2 cloves Garlic minced
  • 2 tbsp Soy sauce
  • 3 tbsp Vinegar
  • 2 tbsp Brown sugar
  • 2 tbsp Ketchup
  • 1 tbsp Cornstarch
  • 1/2 cup Water
  • Salt and pepper to taste

Instructions
 

Step 1 – Prepare the Chicken

  • Slice the chicken pieces into bite-sized chunks.
  • Season with salt and pepper to taste.
  • Coat with a light dusting of cornstarch to keep the meat tender and juicy.
  • Pro tip: Cornstarch adds that restaurant-style crisp to your chicken when fried lightly.

Step 2 – Sear the Chicken

  • Heat oil in a large skillet over medium heat.
  • Add the chicken pieces and cook until golden brown on all sides.
  • Remove from the skillet and set aside.
  • Note: Ensure your skillet is hot before adding the chicken to achieve that perfect sear.

Step 3 – Sauté Vegetables

  • In the same skillet, add bell peppers, onions, and garlic.
  • Sauté until the vegetables are tender-crisp, around 3-4 minutes.
  • Toss in the pineapple chunks and cook for an additional minute.
  • See also Hennessy Pound Cake Recipe

Step 4 – Make the Sweet and Sour Sauce

  • In a bowl, mix soy sauce, vinegar, brown sugar, ketchup, and water until smooth.
  • Pour this mixture into the skillet with the vegetables.
  • Stir gently, bringing the sauce to a simmer.
  • Fact: Brown sugar gives the sauce a caramelized depth, making the sweet and sour combo even richer.

Step 5 – Combine Chicken and Sauce

  • Add the cooked chicken back into the skillet.
  • Stir everything together, coating the chicken and vegetables in the sauce.
  • Allow to cook for an additional 5 minutes so the flavors can meld.
  • Warning: Don’t overcook, or the chicken might turn tough and dry.

Notes

  • Adjust the sweetness or tartness of the sauce to your liking by tweaking the vinegar and sugar.
  • Serve the dish over steamed rice for a full meal.
  • Garnish with sesame seeds or chopped green onions for a touch of freshness.
Keyword Sweet and Sour Combo Recipe