Tortellini Recipes
Discover easy and delicious tortellini recipes perfect for any meal. Simple steps and tasty results await!
Equipment
- Large pot
- Strainer
- Mixing bowl
- Measuring cups and spoons
- Kitchen scale
Ingredients
- 500 grams Fresh tortellini
- 200 grams Cherry tomatoes halved
- 1/4 cup Fresh basil leaves chopped
- 3 tablespoons Olive oil
- 50 grams Parmesan cheese grated
- 2 cloves Garlic minced
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Prepare the Ingredients
- Wash and halve the cherry tomatoes.
- Chop the basil leaves finely.
- Grate the Parmesan cheese.
- Mince the garlic cloves.
- “Preparation is key in cooking. This simple start sets the stage for the entire dish.”
Step 2 – Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to the package instructions until al dente.
- Drain the tortellini and set aside.
- “Perfectly cooked tortellini should be tender yet firm to the bite.”
Step 3 – Make the Sauce
- In a large mixing bowl, combine the olive oil, minced garlic, salt, and pepper.
- Add the cooked tortellini, cherry tomatoes, and chopped basil.
- Toss everything together until the tortellini are well coated with the sauce.
- “The sauce is where the magic happens, infusing the tortellini with flavors.”
Step 4 – Serve
- Transfer the tossed tortellini to a serving dish.
- Sprinkle with grated Parmesan cheese before serving.
- Garnish with a few basil leaves for a touch of color.
- “A good dish is like a good story: It begins with anticipation and ends in satisfaction.”
Notes
- For the best flavor, use freshly grated Parmesan instead of pre-grated cheese.
- If you love a creamy texture, add a splash of cream to the sauce.