Triple Delight Chinese Food Recipe
Discover how to cook Triple Delight Chinese Food with this easy and flavorful recipe. Perfect for any meal!
Equipment
- Wok or large frying pan
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 200 g Chicken breast
- 200 g Beef sirloin
- 200 g Shrimp
- 1 cup Broccoli florets
- 1 medium Carrot thinly sliced
- 1 cup Bell peppers sliced
- 2 cloves Garlic minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 1/4 cup Water
- 2 Green onions for garnish
Instructions
Step 1 – Prepare The Ingredients
- Slice the chicken, beef, and shrimp into bite-sized pieces.
- Chop the broccoli, carrots, and bell peppers.
- Always pat your shrimp dry before cooking to ensure they sear rather than steam when they hit the pan.
Step 2 – Marinate The Proteins
- Combine chicken, beef, and shrimp in a bowl with 1 tablespoon soy sauce and cornstarch.
- Let marinate for at least 10 minutes.
- A good marinate infuses the proteins with flavors and tenderizes them, enhancing the overall texture of the dish.
Step 3 – Stir-Fry The Vegetables
- Heat half the sesame oil in the wok over high heat.
- Add broccoli, carrots, and bell peppers, stir-frying until just tender.
- Remove vegetables and set aside.
Step 4 – Cook The Proteins
- Add the remaining oil to the wok.
- Add garlic and stir-fry until fragrant.
- Introduce the marinated proteins and cook until they’re well done.
Step 5 – Combine And Finish
- Return the vegetables to the wok.
- Add remaining soy sauce and oyster sauce.
- Combine all of the ingredients and cook for 2 more minutes.
- Garnish with green onions before serving.
- Combining ingredients at the right time is crucial to ensure each component retains its distinct texture and flavor.
Notes
- For an authentic flavor, use fresh ingredients wherever possible.
- Preheat your wok before adding oil to avoid sticking and achieve a smoky flavor.