Place your large pot on the stove.

Add a splash of olive oil and heat it over medium heat.

Throw in your chopped onions, carrots, and celery.

Cook until the vegetables are soft and the onions are translucent, about 5-7 minutes.

“Let the natural sweetness of the onions transform the base of your soup.”

Add the minced garlic to the pot and stir for about a minute until fragrant.

Add the cooked turkey to the pot and mix well.

Pour in the chicken broth, ensuring the turkey is fully submerged.

“Using leftover turkey not only enhances the flavor but is a fantastic way to reduce food waste!”

Add dried thyme, bay leaves, salt, and pepper.

Bring the mixture to a boil, then reduce the heat.

Let it simmer for about 45 minutes to an hour, letting all the flavors meld beautifully.

“A good simmer brings all the flavors together like a symphony.”

Remove the bay leaves.

Check for seasoning and adjust according to taste.

Add the chopped parsley for a fresh hit of green.

“Parsley isn’t just for decoration—it punches up the fresh flavor!”