Turkey Wing Tips Recipe
Savor these crispy, seasoned turkey wing tips! Easy to make, bursting with flavor, perfect for a snack or appetizer anytime.
Equipment
- Baking sheet – for an even roast.
- Wire rack – keeps the turkey crispy by letting the fat drip.
- Mixing bowl – to coat the wing tips in spices.
- Tongs – makes flipping easier and less messy.
- Instant-read thermometer – to check doneness.
Ingredients
- 2 pounds turkey wing tips
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
Instructions
Step 1 – Prep the Turkey Wing Tips
- Start by rinsing the turkey wing tips under cold water and patting them dry with paper towels.
- Place them in a large mixing bowl, ready for seasoning.
- Warning: Don’t skip drying! Moisture left on the skin will make it hard to get that crispy texture we’re after.
Step 2 – Season the Turkey
- Drizzle olive oil over the wing tips to coat evenly.
- Add salt, pepper, smoked paprika, garlic powder, onion powder, dried thyme, and red pepper flakes.
- Toss everything until the turkey wing tips are evenly covered with seasoning.
- Tip: If you’re short on smoked paprika, regular paprika works too, but that smoky flavor is worth it!
Step 3 – Arrange and Bake
- Preheat your oven to 400°F (200°C).
- Set the turkey wing tips on a wire rack over a baking sheet.
- Roast them in the preheated oven for about 45-50 minutes, flipping halfway through.
- Note: Flipping halfway ensures even cooking and makes each side golden brown.
Step 4 – Check Doneness
- Insert an instant-read thermometer into the thickest part of one wing tip.
- The internal temperature should be at least 165°F (74°C).
- Fact: Wings continue to cook a bit after being removed from the oven. This rest period also allows juices to redistribute, making the meat juicier.
Notes
- Rest after baking: Allow the wing tips to rest for about 5 minutes before serving. It locks in all that flavor.
- Adjust the heat: For spicier wings, add a bit more red pepper flakes or even a dash of cayenne.
- Experiment with spices: These wing tips are versatile! Try adding cumin or even a touch of curry powder for a different kick.