Uncle Julio’s Salsa Recipe
Discover the vibrant flavors of Uncle Julio's Salsa Recipe, perfect for any occasion. Quick, easy, and delicious!
Equipment
- Chef’s knife
- Cutting board
- Blender or food processor
- Measuring cups and spoons
- Serving bowl
Ingredients
- 6 medium Ripe tomatoes chopped
- 1 small Red onion chopped
- 1/4 cup Fresh cilantro chopped
- 2 Jalapeño peppers seeded and minced
- Juice of 1 Lime
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 1/2 tsp Ground cumin
Instructions
Step 1 – Prepare the Ingredients
- Chop the tomatoes, onions, and cilantro.
- Mince the garlic and jalapeño peppers, making sure to remove the seeds if you prefer a milder salsa.
- Note: Always wear gloves when handling hot peppers to avoid skin irritation.
Step 2 – Blend the Ingredients
- Put everything in a food processor or blender.
- Pulse a few times to combine, but make sure to keep the texture chunky.
- Warning: Over-blending can turn your salsa into a puree, so use short pulses!
Step 3 – Season and Serve
- Transfer to a serving bowl.
- Add salt, black pepper, and cumin. Adjust according to taste.
- Squeeze in the juice of one lime, and stir well.
- Let it sit for about 5 minutes to let the flavors meld together.
Notes
For the best experience with Uncle Julio’s Salsa Recipe, keep these tips in mind:
- Freshness is Key: Use the freshest ingredients for a bright and invigorating taste.
- Adjust the Heat: Modify the amount of jalapeño to suit your heat preference.