Wendy’s BBQ Sauce Recipe
Discover how to make Wendy's BBQ Sauce Recipe at home with this easy, flavorful guide. Perfect for grilling season!
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Blender (optional, for smoother sauce)
Ingredients
- Tomato ketchup: 1 cup
- Apple cider vinegar: 1/2 cup
- Brown sugar: 1/4 cup
- Honey: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Ground mustard: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon
- Liquid smoke: 1 teaspoon
Instructions
Step 1-Combine the Ingredients
- In a saucepan, combine all the ingredients listed above.
- Make sure to stir everything well so it’s all mixed together.
- Mixing these ingredients slowly allows each component to meld perfectly, enhancing the flavor.
Step 2-Simmer
- Place the saucepan over medium heat.
- Bring the sauce to a low boil, then turn down the heat.
- Simmering is crucial as it blends the flavors while thickening the sauce to its ideal consistency.
Step 3-Cook
- Cook the sauce for 20 to 30 minutes, stirring every now and then.
- If you prefer a smoother sauce, blend it with a hand blender at this stage.
- A longer cook time helps in developing a deeper flavor profile, which is characteristic of Wendy’s BBQ Sauce Recipe.
Step 4-Cool and Store
- Turn off the heat and let the sauce cool down to room temperature.
- Transfer to an airtight container and refrigerate.
- Cooling the sauce before storing helps in preserving its flavors and extending its shelf life.
Notes
- For a spicier kick, adjust the amount of cayenne pepper according to your taste.
- The sauce can be stored in the refrigerator for up to 2 weeks.