Wingstop Blue Cheese Recipe
Discover how to make the ultimate Wingstop Blue Cheese dip with our easy, flavorful recipe. Perfect for any snack!
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 cup Blue cheese crumbles
- 1 tablespoon White vinegar
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Instructions
Step 1 – Combine Base Ingredients
- Gather your mayonnaise, sour cream, and white vinegar in a medium mixing bowl. Using your whisk, blend these ingredients until you achieve a smooth and uniform base.
- Whisk mayonnaise, sour cream, and vinegar together.
- Ensure the mixture is smooth and without lumps.
- Note: The key to a perfect sauce is ensuring the base is thoroughly mixed before adding other ingredients.
Step 2 – Add Seasonings
- Now, it’s time to introduce the garlic powder, onion powder, salt, and black pepper. This step is crucial as it shapes the overall flavor of the dip.
- Add all the seasonings to the creamy base.
- Stir until well incorporated.
- Warning: Over-seasoning can overpower the subtle notes of the blue cheese, so stick to the measurements!
Step 3 – Fold in Blue Cheese
- This is where it gets exciting! Add the blue cheese crumbles into the bowl. With a rubber spatula, gently fold the cheese into the mix, allowing chunky bits to remain for texture.
- Gently fold in blue cheese crumbles.
- Maintain some chunks for a more authentic texture.
- Note: Those chunky bits of blue cheese are not just about taste; they add a delightful surprise in every bite!
Notes
- For a lighter version, substitute mayonnaise and sour cream with Greek yogurt.
- Allow the dip to chill for an hour before serving to enhance the flavors.
- If the sauce is too thick, adjust the consistency with a tablespoon of milk.