Wingstop Hawaiian Sauce Recipe
Discover how to make the Wingstop Hawaiian Sauce Recipe at home with our easy, step-by-step guide! Perfect for wings and more.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Small mixing bowl
Ingredients
- 1 cup Pineapple juice
- 2 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 1 clove Garlic minced
- 1 teaspoon Ginger grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
Step 1 – Prepare the Juice Mixture
- In your saucepan, combine the pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger.
- Place the saucepan over medium heat and stir until the sugar dissolves.
- Note: Always dissolve your sugar before ramping up the heat to avoid burning.
Step 2 – Thicken the Sauce
- In a small mixing bowl, whisk together cornstarch and water until smooth.
- Slowly pour the cornstarch mixture into the saucepan, whisking continuously.
- Keep stirring until the sauce thickens. This should take about 5 minutes.
- Warning: Whisk constantly to prevent the sauce from clumping.
Notes
- For a spicier kick, add a dash of sriracha or your favorite hot sauce.
- If the sauce is too thick, thin it out with a bit more pineapple juice or water.