Zaxby’s Tongue Torch Sauce Recipe
Learn to make the perfect Zaxby's Tongue Torch Sauce with this easy, flavorful recipe. Spice up your meals!
Equipment
- Whisk
- Medium saucepan
- Measuring cups and spoons
Ingredients
- 1 cup Tomato ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Hot sauce
- 1 teaspoon Garlic powder
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Ground black pepper
- To taste Salt
Instructions
Step 1 – Mix The Base
- Whisk together ketchup, Worcestershire sauce, and hot sauce in the saucepan over low heat. Ensure they are thoroughly combined to form the base of our sauce.
- Note: Starting with cold ingredients helps to blend them smoothly without any lumps.
Step 2 – Add The Spices
- Stir in garlic powder, smoked paprika, black pepper, and salt.
- Warning: Go easy on the salt as the Worcestershire and hot sauce already contain sodium.
Step 3 – Simmer To Perfection
- Continue to stir and let the sauce simmer for about 5 minutes or until it thickens slightly. That’s what will make the tastes go so well together.
- Fact: The simmering process is key to enhancing the sauce’s depth of flavor.
Notes
- Consistency Check: If the sauce is too thick, add a tablespoon of water to thin it out.
- Spice Adjustment: Feel free to adjust the amount of hot sauce based on your heat preference.