Zippy’s Mac Salad Recipe
Discover how to make the classic Zippy's Mac Salad Recipe with our easy, step-by-step guide and tips.
Equipment
- Large pot
- Colander
- Mixing bowl
- Measuring cups and spoons
- Whisk
Ingredients
- 1 pound Elbow macaroni
- 1 medium Carrot grated
- 2 cups Mayonnaise
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Green onions chopped
- 1/4 cup Celery chopped
Instructions
Step 1 – Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until just tender, about 8 minutes.
- Drain the pasta and rinse under cold water to stop the cooking process.
- Note: Cooling the pasta immediately helps maintain its firm texture, preventing it from getting mushy in the salad.
Step 2 – Mix the Dressing
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Warning: Always taste your dressing before mixing it with the pasta. Adjust the seasoning if needed to ensure the perfect blend!
Step 3 – Combine Ingredients
- Add the cooled macaroni to the dressing in the bowl.
- Toss in grated carrot, chopped green onions, and celery.
- Mix everything together until the pasta is evenly coated with the dressing.
- Note: The key to a great Zippy’s Mac Salad is in the mixing. Make sure each piece of macaroni is beautifully coated with the creamy dressing!
Notes
- For a richer flavor, let the salad chill in the refrigerator for at least an hour before serving.
- If the salad seems a bit dry after chilling, stir in an extra tablespoon of mayonnaise to revive its creamy texture.